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Haldin Opens New Facility, Introduces New Logo

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By: Sean Moloughney

Editor, Nutraceuticals World

Closter, NJ-based Haldin has expanded its production capability by establishing a 2ha plant built in Cibitung industrial estates in Indonesia. The new factory is GMP- (Good Manufacturing Practice) and HACCP-certified (Hazard Analysis Critical Control Points), with an annual production capacity of more than 3000 tons. Haldin is equipped with SCC (Spinning Cone Column) extraction technologies that allow for the extraction of fresh brewed aroma and concentrates of fresh-roasted flavors of coffee and tea. Haldin has also introduced a new logo as the new corporate identity. The logo is a three-colored H formed from individual building blocks that represent main products produced, which are essence, liquid extract and spray dried.

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